RILEY'S STEAK NIGHT
SATURDAY 15th SEPTEMBER
Starters
Smoked salmon, tiger prawn fritters and sweet chilli jam £7.50
Baked chicken liver parfait, home made chutney and toast £7
Peppered beef salad, rocket, sweet chilli and crème fraiche £7.50
Salmon fishcake, pea puree and tartare sauce £7.25
Stilton and walnut salad, crème fraiche dressing and caramelised walnuts £6.50
Main Courses
Each grill is served with hand cut chips, tomatoes, mushrooms and
a sauce of your choice, Béarnaise or Peppercorn
8oz fillet £21.95
10oz sirloin £19.95
24oz t bone £19.95
Mixed grill(sausage, gammon, black pudding,pork loin lamb chop, and steak)£17.95
Halibut steak, hollandaise, sautéed spinach with new potatoes £16.95
Desserts £5.95 each
Riley’s ice cream sundae, homemade ice cream, meringue, fresh cream and berries
Rhubarb crème brulee, ginger biscuit
Baked chocolate and salted caramel tart, vanilla pod ice cream
Warm pear and almond frangipane tart and custard
TO RESERVE A TABLE CALL
01226 792525
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