Riley's Bistro Night - February 3rd & March 3rd


Why not join us for our special Bistro nights

Riley's Bistro Night

Saturday 3rd February
&

Saturday 3rd March
STARTERS £6.50 each

Pulled shoulder of lamb, sourdough toast, pomegranate, crumbled goats cheese
Eggs Royale, lightly smoked salmon, poached eggs and hollandaise sauce
Crisp fried baby squid, sweet chilli and peanut noodle salad, fresh coriander and mint
Baked brie and caramelised onion filo tartlets, beetroot and rocket salad
Cauliflower, fennel and stilton soup, fennel oil
MAIN COURSE
Char grilled 8oz fillet steak, hand cut chips, roast tomato, field mushroom, pepper sauce, watercress salad  £22.50
Char grilled 10oz sirloin steak, hand cut chips, roast tomato, field mushroom, pepper sauce, watercress salad  £19.95
Cannon of Wortley lamb, beetroot puree, lamb hot pot potatoes, woodland mushrooms and spinach  £16.95
Seafood linguini, seabass, tiger prawns and mussels, langoustine broth £15.95
Fillet of seabass, roast pepper risotto, basil oil £14.95
Broad bean, feta and mint risotto, oven roast peppers £11.95
DESSERTS  £5.95 each
Treacle sponge, vanilla custard, homemade ice cream
Rhubarb and ginger biscuit cheesecake
Trio of chocolate desserts
Glazed lemon tart, berry sorbet
Selection of cheese and biscuits

 

CALL NOW TO RESERVE A TABLE

Bookings 7.00pm - 8.00pm

01226 792525