Mother's Day - Sunday 11th March


Treat your Mum on Mother's Day - Sunday 11th March.


 

 

Mothering Sunday Menu

Sunday 11th March 12.30pm – 3.00pm

3 Courses £27.50

STARTERS

Chicken liver parfait, onion chutney, brioche toast

Tiger prawn fitters, sweet chilli and coriander rice noodles

Lightly spiced parsnip soup, parsnip crisps

Goat’s cheese and beetroot spring roll, rocket and apple salad, balsamic oil (v)

MAIN COURSES (all served with roast potatoes and vegetables to share)
Roast topside of local beef, Yorkshire pudding, mash and gravy

Grilled fillet of seabass, crushed new potatoes, prawn beurre blanc , tomato and chive

Slow roast belly pork stuffed with apple and sage, crackling, mustard mash, caramelised apple puree and Yorkshire pudding

Slow roast vegetable wellington, tomato ragu (v)

DESSERTS

Chocolate and honeycomb mousse, berry compote, brandy snap

White chocolate and raspberry crème brulee, lemon shortbread

Apple and plum crumble, cinnamon and granola, vanilla custard

Lemon curd and ginger cheesecake, poached rhubarb

Selection of cheese and biscuits

For special dietary requirements or allergy information, please speak with our

staff before ordering.

 

TREAT YOUR MUM THIS MOTHERING SUNDAY AT RILEY'S AT THE POTTING SHED.
 

TO RESERVE A TABLE, CALL

01226 792525